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Aspic de frutas con base de galletas Avena Bio Organic

Preparación paso a paso

En un cazo disponer el agua con la vaina de vainilla rascada. Hervir 3 minutos y dejar infusionar 5 minutos.
Añadir el agar agar y hervir durante 1 minuto. Dejar atemperar a temperatura ambiente durante 5 minutos.
Cortar el plátano y el mango en dados pequeños y reservar. Cortar las fresas en dados y reservar. Cortar las frambuesas a la mitad.
Pelar la naranja a lo vivo. Cortar cada gajo en 3 trozos.
En un molde rectangular añadir las frutas mezcladas con las hojas de menta cortadas en juliana muy fina. Disponer encima de la fruta una capa de galletas enteras y cubrir todo con el almibar.
Dejar enfriar 4 horas en la nevera.
Sacar del molde dando la vuelta de manera que queda la capa de galleta abajo y decorar con unas hojas de menta.