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Bizcocho marmolado de chocolate con zanahoria sin gluten

Name: Bizcocho marmolado de chocolate con zanahoria sin gluten
Prep time: 00:45
Cook time: 00:45
Total time: 00:45
Yield: 8 comensales
Ingredients: 1 zanahoria; 2 huevos; 1 cucharada de aceite de coco; 30 gr de galletas Gullón Maria Sin Gluten trituradas; 20 gr de maizena; 3 cuchardas de sirope de Ágave; 1 cucharada de café de levadura química; 2 cuchardas de cacao en polvo

Preparación paso a paso

Rallaremos la zanahoria y la trituraremos con el aceite de coco, sirope de Ágave y huevo.
Añadiremos la maizena y las galletas trituradas. Trituramos durante 3 minutos.
Añadimos la levadura química y trituramos un minuto más.
Ponemos la mitad en un molde de bizcocho encamisado.
Añadimos el cacao en polvo al resto de la masa.
Añadimos esta mezcla al molde donde ya teníamos la mitad de la masa. Movemos un poco para mezclar todo.
Horneamos a 180º unos 45 minutos aproximadamente.