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Mordisco de Tiburón Sin Gluten

Name: Mordisco de Tiburón Sin Gluten
Prep time: 00:30
Cook time: 00:30
Total time: 00:30
Yield: 4 comensales
Ingredients: 150 g de galletas maría sin gluten Gullón; Gelatina sin gluten en polvo; Colorante azul; Mermelada de fresa; 100 g de galletas Sharkies Sin Gluten Gullón; Nata sin lactosa; Mantequilla sin lactosa

Preparación paso a paso

Con ayuda de un mortero trituramos las galletas María sin gluten Gullón hasta que queden trocitos bien pequeños.
Derretimos la mantequilla y lo mezclamos con la galleta triturada.
Colocamos la mezcla en la base de un vasito transparente.
Disolvemos los polvos de gelatina en agua (seguimos las instrucciones de temperatura de agua y cantidad, en función de la marca que compremos), mezclamos con el colorante azul, y seguidamente colocamos encima de las galletas. Guardamos en la nevera hasta que gelatinicen.
Cuando ya se haya formado la gelatina, colocamos un poco de nata sin lactosa y un poco de la mermelada de fresa por encima.
Con ayuda de un palillo podemos dar forma más sangrienta.
Y finalmente añadimos los Sharkies Sin Gluten.