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Tarta fácil de fruta sin azúcares

Preparación paso a paso

Con ayuda de una picadora trituramos las galletas (hasta que queden muy trituradas).
En un bol mezclamos las galletas, los copos de avena, el coco rallado, la almendra molida, la sal y la canela.
Añadimos la mantequilla (a temperatura ambiente) y mezclamos bien.
Disponemos en una bandeja de horno (cubierta con una lámina de papel de horno) en forma de base redonda y un poco gruesa (para que no se rompa durante el horneado).
Horneamos a 180 ºC durante 15-17 minutos (o hasta que esté ligeramente dorada).
Dejamos enfriar y disponemos la base crujiente en un plato.
Cortamos las frutas a trozos de diferentes tamaños.
Encima de la capa crujiente de galletas, colocamos una capa de yogur griego y distribuimos las frutas por toda la tarta. Servimos al momento.