Sugar free biscuit, guacamole, and smoked salmon tartlet

Tartaleta de galletas sin azúcares con guacamole y salmón ahumado

Zero Digestive

Time: 30 min
Difficulty: Easy
Appetiser

Ingredients

Serves 4
  • 8 ZERO Digestive biscuits
  • 50g low fat soft cheese
  • 4 slices smoked salmon
  • 1 avocado
  • 3 salad tomatoes
  • 1 lime
  • Salt
  • Pepper
  • Coriander
  • ½ spring onion
  • Chives

Tools

  • Bowl to make the guacamole
  • Knives
  • Chopping board
  • Serving plate
  • Mixing spoons

Step by Step

  • First make the guacamole. To do so, cut the avocado in half and remove the stone. Chop the avocado into very small pieces and put in a bowl. Add lime juice.
  • Brunoise the spring onion and the coriander. Add it to the guacamole.
  • Blanch the tomatoes, peel, and remove seeds. Cut into small cubes and add to the mix. Add salt and pepper.
  • Cut large slices of salmon and roll them up, open as if they were a rose.
  • Spread soft cheese onto the ZEROH Digestive biscuits, place guacamole on top, and finish with the salmon flower.
  • Decorate with a stem of chives.