Scary Spider Cookies

Gullón receta halloween galletas sin gluten arañas

Gluten Free Cookies

Time: 45 min (+2 hours chilling)
Difficulty: Medium
Dessert

Ingredients

14 units
  • 200 g Gluten-Free Cookies
  • 80g dark chocolate for melting (gluten free, lactose free, nut free)
  • ¼ banana
  • 1 teaspoon honey
  • 50g white chocolate for melting (gluten free, lactose free, nut free)

Tools

  • Microwave-safe bowls
  • A spatula for stirring the chocolate
  • A pastry bag
  • A food processor for blending the cookies

Step by Step

  • Put 75g of Gluten-Free Cookies into a food processor and blitz into fine crumbs. Set aside.
  • Snap 80g of dark chocolate into a microwave-safe bowl and melt in the microwave on medium power. Set aside.
  • In a bowl, mash ¼ banana using a fork. Add one teaspoon of honey and mix well. Set aside.
  • Put the blended cookies in a bowl. Add the mixture of banana and honey and pour 35g of melted chocolate. Mix it all together well and place in the refrigerator until the mixture reaches a firm consistency.
  • Divide the mixture into equal-sized balls and put them back in the refrigerator.
  • Place the rest of the melted chocolate into a small piping bag.
  • Place the rest of the cookies in a serving dish. Pipe a chocolate dot in the middle of each cookie, then stick the balls on top of the chocolate dot.
  • Using the piping bag, create four lines of melted chocolate on each side of the cookie to form the spider's legs.
  • Melt 50g of white chocolate in the microwave on medium power (be careful not to burn it).
  • Place the white chocolate in a piping bag and draw the spider´s eyes by piping two chocolate dots in the middle of each ball. Leave to cool in the refrigerator.

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Gullón receta halloween galletas sin gluten arañas

Scary Spider Cookies

45 min (+2 hours chilling)
Difficulty: Medium