Pumpkin, walnut, and sugar free biscuit truffles

Trufas de calabaza, nueces y galletas sin azúcares

Zero Golden Maria

Time: 30 min + 1 hour chilling
Difficulty: Easy
Dessert

Ingredients

4 (3-4 truffles per person approx.)

Tools

  • 1 microwave bowl
  • Cling film
  • Chopping board
  • Knife
  • 1 nut blender
  • Tray
  • Fork
  • Small spoon

Step by Step

  • First cook the pumpkin in the microwave for 8 minutes. Mash it with a fork until it forms a smooth puree.
  • Blend the walnuts and 4 ZEROH Maria biscuits until it forms a rough texture. Add the cooked pumpkin and 2 tablespoons of cocoa. Stir until smooth.
  • Blend 8 ZEROH Maria biscuits into a fine powder to be used for coating.
  • After an hour, make round 15gr balls from the mixture. Coat some in the ZEROH Maria biscuit powder and others in the cocoa powder. You will have around 12 truffles.
  • Store in the fridge until they are to be eaten so they don’t lose their texture.