Easter eggs

huevos pascua

Zero Fibre

Time: 25 min
Difficulty: Medium


4 servings
  • 8 biscuits Fiber Zero Gullon
  • 350g sugar free fondant chocolate
  • 5 g butter
  • 20 g pine nuts
  • 20 g pumpkin seeds
  • 20 g sunflower seeds
  • 20 g pistachios


  • Small balloons
  • Bowl
  • Spoon
  • Brush
  • Baking paper
  • Cutting board
  • Knives
  • Toothpicks (to prick the ballons)

Step by Step

  • We melt the fondant chocolate in a bain-marie.
  • Place a baking paper on a baking tray and paint it with butter.
  • Blow up some balloons and dip them into the melted chocolate, coating the base of the balloons with chocolate.
  • Place the balloons on top of the baking tray lined with baking paper and let the chocolate harden (about 3-4 hours in the fridge).
  • Once the chocolate hardens, we puncture the balloons and remove them carefully.Set aside.
  • We put the rest of the melted hot chocolate in a pastry bag (without nozzle). Cut the pastry bag so that there is a small hole.
  • In a glass of water with ice, throw threads of chocolate. Different shapes of chocolate are created. We carefully remove them from the water and let them dry on paper.
  • Crumble 4 cookies into small pieces (we reserved 4 units of cookies).
  • Place the eggs on a plate: fill them with the biscuit crumble, the chocolate threads, the nuts (pine nuts, pumpkin seeds, sunflower seeds and pistachios) and finally put a whole Zero Fiber biscuit on top.

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