Try the Gluten-Free Crackers, biscuits suitable for people with celiac disease, without any nuts or lactose and milk protein free.


Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower), glucose and fructose corn syrup, potato starch, rice starch, sugar, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin).

Nutritional composition

Nutritional information per 100g
Energy value  1912 kJ /454 kcal
Fats 14 g
of which
Saturated 1,5 g
Mono-unsaturated 11 g
Polyunsaturated 1,5 g
Carbohydrates 79 g
of which
Sugars 6,0 g
Fibre 2,7 g
Protein 1,7 g
Salt 2,4 g