COOKIES GLUTEN FREE

Suitable for celiacs, some biscuits made specifically for celiacs, without egg, without nuts, without milk, without lactose. Reduced in sugar, contains 30% less sugar than the previous recipe. With high oleic sunflower.

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Ingredients

Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower oil), rice flour, sugar, oligofructose, rice starch, salt, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), flavours, emulsifier (soya lecithin).

Nutritional composition

Nutritional information per 100g
Energy value  1906 kJ /454 kcal
Fats 16 g
of which
Saturated 1,4 g
Mono-unsaturated 13 g
Polyunsaturated 1,6 g
Carbohydrates 72 g
of which
Sugars 15 g
Fibre 6,2 g
Protein 2,8 g
Salt 0,83 g