Maria Gluten Free

Try the Gluten-Free Maria, biscuits suitable for people with celiac disease, without any eggs, nuts or lactose and milk protein free.

Ingredients

Ingredients:  Corn flour, vegetable oil (high oleic sunflower), sugar, corn starch, rice flour, glucose and fructose corn syrup, corn fibre, pea fibre, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin).

Nutritional composition

Nutritional information per 100g
Energy value 1959 kJ/ 467 kcal
Fats 18 g

of which

Saturated

2,0 g

Mono-unsaturated

14 g

Polyunsaturated

2,0 g
Carbohydrates 70 g

of which

Sugars

20 g
Fibre 5,6 g
Protein 3,4 g
Salt 0,95 g