DIBUS SHARKIES GLUTEN FREE

Enjoy Galleta Gullón’s Gluten-Free Dibus Sharkies, gluten-free biscuits for kids. Nuts free, egg free, lactose free and milk protein free.

Ingredients

Ingredients: Corn starch, sugar, vegetable oil (high oleic sunflower), corn flour, potato starch, rice starch, cocoa powder, glucose and fructose corn syrup, rice flour, rice bran  raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin), vanilla flavouring.

Nutritional composition

Nutritional information per 100g
Energy value  1930 kJ /459 kcal
Fats  16 g

of which

Saturated

 1,5 g

Mono-unsaturated

 13 g

Polyunsaturated

 1,5 g
Carbohydrates  75 g

of which

Sugars

 21 g
Fibre  3,8 g
Protein  1,9g
Salt  0,43 g