Zero Shortbread Biscuits
Enjoy the taste of the “dorada al horno” to go with your breakfast. Source of fiber, they are made with high oleic sunflower and ZERO sugar.
Ingredients
Wheat flour, vegetable oil (high oleic sunflower oil), sweeteners (maltitol and isomalt), oligofructose, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), salt, milk decoration (milk proteins and dextrose), flavor. May contain traces of soya.
Nutrition Facts
| Energy | 1839 kJ / 439 kcal |
| Fat | 18 g |
| of which | Saturates: 1,5 g Mono-unsaturates: 15 g Polyunsaturates: 1,5 g |
| Carbohydrate | 68 g |
| of which | Sugars: <0,5 g |
| Fibre | 4,0 g |
| Protein | 6,0 g |
| Salt | 0,40 g |
Nutrition claims explanation
Sugar free: It means that these biscuits do not exceed the quantity of 0.5g of sugar per 100 g of product.
With high oleic sunflower oil: Made with a variety of seeds with a high content of oleic acid. It stands out because of its high percentage of omega-9 monounsaturated fatty acids.
High fibre: These biscuits have a high content of fiber because the have at least 6g of fiber per 100g of product. Experts recommend a daily intake (for adults) of between 25 and 35g of fiber.
Vegans: Biscuits with the vegetarian stamp on do not contain any ingredient of animal origin such as dairy, animal fat, honey or eggs.
Conservation tips
Keep cool and dry. Protect from sunlight. Once opened, keep in the same conditions and close after each use.
