The biscuit “Maria” has come along with us for several generations, sugar free. They are a source of fiber and are made with high oleic sunflower and ZERO sugar.
Wheat flour, sweetener (maltitol), vegetable oil (high oleic sunflower oil), oligofructose, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (soya lecithin), flavours, antioxidant (sodium metabisulphite). May contain traces of sesame and milk.
|Energy||1713 kJ / 408 kcal|
Saturates: 1,3 g
Mono-unsaturates: 8,3 g
Polyunsaturates: 1,4 g
Sugars: <0,5 g
Nutrition claims explanation
Sugar free: It means that these biscuits do not exceed the quantity of 0.5g of sugar per 100 g of product.
With high oleic sunflower oil: Made with a variety of seeds with a high content of oleic acid. It stands out because of its high percentage of omega-9 monounsaturated fatty acids.
High fibre: These biscuits have a high content of fiber because the have at least 6g of fiber per 100g of product. Experts recommend a daily intake (for adults) of between 25 and 35g of fiber.
Vegans: Biscuits with the vegetarian stamp on do not contain any ingredient of animal origin such as dairy, animal fat, honey or eggs.
Keep cool and dry. Protect from sunlight. Once opened, keep in the same conditions and close after each use.