Zero Chocolate Chip Cookies
The traditional American cookie, with irregular shape and dark chocolate chips. Source of fiber, the are made with high oleic sunflower y ZERO sugar.
Ingredients
Wheat flour, sugar free chocolate chips [cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (soya lecithin), cocoa powder, flavour, natural vanilla flavour], vegetable oil (high oleic sunflower oil), sweeteners (maltitol and isomalt), raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavours. May contain traces of nuts, milk and egg.
Nutrition Facts
| Energy | 1911 kJ / 458 kcal |
| Fat | 24 g |
| of which | Saturates: 6,0 g Mono-unsaturates: 16 g Polyunsaturates: 2,0 g |
| Carbohydrate | 63 g |
| of which | Sugars: <0,5 g |
| Fibre | 4,0 g |
| Protein | 5,9 g |
| Salt | 0,58 g |
Nutrition claims explanation
Sugar free: It means that these biscuits do not exceed the quantity of 0.5g of sugar per 100 g of product.
With high oleic sunflower oil: Made with a variety of seeds with a high content of oleic acid. It stands out because of its high percentage of omega-9 monounsaturated fatty acids.
High fibre: These biscuits have a high content of fiber because the have at least 6g of fiber per 100g of product. Experts recommend a daily intake (for adults) of between 25 and 35g of fiber.
Vegetarian: Biscuits with the vegetarian stamp on may include within its ingredients traces of dairy or egg.
Conservation tips
Keep cool and dry. Protect from sunlight. Once opened, keep in the same conditions and close after each use.
