Cookies with chocolate Gluten Free

Try the Gluten-free cocoa Cookies, biscuits suitable for celiacs, without nuts and without eggs. High in fibre. With high oleic sunflower oil. Reduced in sugars. Contains 30% less sugars than the previous recipe.



Ingredients: Chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), rice flour, corn flour, corn starch, vegetable oil (high oleic sunflower oil), oligofructose, sugar, rice starch, cocoa powder, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), salt, flavours, emulsifier (soya lecithin) May contain traces of nuts and milk.

Nutritional composition

Nutritional information per 100g
Energy value 1958 kJ /467 kcal
Fats 20 g

of which


4,6 g


14 g


1.4 g
Carbohydrates 64 g

of which


19 g
Fibre 7.3 g
Protein 4.2 g
Salt 0,60 g