Maria Gluten Free

Try the Gluten-Free Maria, biscuits suitable for people with celiac disease, without any eggs, nuts or lactose and milk protein free.

Ingredients

Ingredients:  Corn flour, vegetable oil (high oleic sunflower), sugar, corn starch, rice flour, glucose and fructose corn syrup, corn fibre, pea fibre, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin).