Gluten Free Oats & Choc
A New gluten-free biscuit and it´s suitable for vegetarians! An indulgent mix of oats and chocolate chips in handy portion packs making them easy to pop in your bag for a snack on the go.
Ingredients
Ingredients: Corn starch, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin)), rice flour, vegetable oil (high oleic sunflower oil), OAT flakes, sugar, oligofructose, polydextrose, rice starch, salt, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), flavour, natural flavour, emulsifier (SOYA lecithin). May contain traces of milk.
Nutrition Facts
| Energy | 1938 kJ / 462 kcal |
| Fat | 18 g |
| of which | Saturates: 4,0 g Mono-unsaturates: 12 g Polyunsaturates: 2,0 g |
| Carbohydrate | 67 g |
| of which | Sugars: 18 g |
| Fibre | 7,0 g |
| Protein | 4,5 g |
| Salt | 0,60 g |
Nutrition claims explanation
With high oleic sunflower oil: Made with a variety of seeds with a high content of oleic acid. It stands out because of its high percentage of omega-9 monounsaturated fatty acids. High fibre: These biscuits have a high content of fiber because they have at least 6g of fiber per 100g of product. Experts recommend a daily intake (for adults) of between 25 and 35g of fiber. Vegetarian: Biscuits with the vegetarian stamp on may include within its ingredients traces of dairy or egg. Gluten Free: the product contain less than 20 mg/kg (ppm) and, as a result, it is suitable for people with coeliac disease.
Conservation tips
Keep cool and dry. Protect from sunlight. Once opened, keep in the same conditions and close after each use.
