Gluten Free Chocolate Sandwich
A New gluten-free biscuit that is also suitable for vegetarians! Irresistible oat biscuits with a creamy chocolate filling. Ideal for popping in your handbag or your lunchbox.
Ingredients
Ingredients: Chocolate flavoured filling (sugar, vegetable fat (palm, palm kernel), fat-reduced cocoa powder, rice starch, flavour, emulsifier (SOYA lecithin)), OAT flakes, rice flour, vegetable oil (high oleic sunflower oil), sugar, oligofructose, rice starch, linseed fibre, raising agents (potassium hydrogen carbonate and ammonium hydrogen carbonate), salt, emulsifier (SOYA lecithin), flavour. May contain traces of milk.
Nutrition Facts
| Energy | 1997 kJ / 477 kcal |
| Fat | 21 g |
| of which | Saturates: 7,0 g Mono-unsaturates: 12 g Polyunsaturates: 2,0 g |
| Carbohydrate | 63 g |
| of which | Sugars: 25 g |
| Fibre | 6,5 g |
| Protein | 5,7 g |
| Salt | 0,35 g |
Nutrition claims explanation
High fibre: These biscuits have a high content of fiber because they have at least 6g of fiber per 100g of product. Experts recommend a daily intake (for adults) of between 25 and 35g of fiber.
Vegans: Biscuits with the vegetarian stamp on do not contain any ingredient of animal origin such as dairy, animal fat, honey or eggs.
Gluten Free: the product contain less than 20 mg/kg (ppm) and, as a result, it is suitable for people with coeliac disease.
Conservation tips
Keep cool and dry. Protect from sunlight. Once opened, keep in the same conditions and close after each use.
