Gluten-Free and No Added Sugar Chip Choc
Indulgent chocolate chip cookies, a delicious treat free from gluten and even better... no added sugars!
Ingredients: Sugar free chocolate chips, (cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (SOYA lecithin), flavour), sweetener (maltitol), corn starch, high oleic sunflower oil, corn flour, rice flour, SOYA flour, vegetable fibre, potato starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavours, emulsifier (SOYA lecithin).
May contain traces of nuts and milk.
|Energy||1850 kJ / 444 kcal|
Saturates: 6,0 g
Mono-unsaturates: 15 g
Polyunsaturates: 2,0 g
Sugars: 0,7 g
Nutrition claims explanation
With high oleic sunflower oil: Made with a variety of seeds with a high content of oleic acid. It stands out because of its high percentage of omega-9 monounsaturated fatty acids.
Source of fiber: These biscuits are a fiber source due to its content as they have a minimum of 3g of fiber per 100g of product. Experts recommend a daily intake (for adults) of between 25 and 35g of fiber.
No sugar added: The sugar present within these biscuits is the one found naturally in the ingredients with which they are made. Sugars have not been added to the product.
Gluten Free: the product contain less than 20 mg/kg (ppm) and, as a result, it is suitable for people with coeliac disease.
Vegetarian: Biscuits with the vegetarian stamp on may include within its ingredients traces of dairy or egg.
Keep cool and dry. Protect from sunlight. Once opened, keep in the same conditions and close after each use.