Dibus Sharkies Gluten Free

Enjoy Galleta Gullón’s Gluten-Free Dibus Sharkies, gluten-free biscuits for kids.


Ingredients: Corn starch, sugar, vegetable oil (high oleic sunflower), corn flour, potato starch, rice starch, cocoa powder, glucose and fructose corn syrup, rice flour, rice bran  raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin), vanilla flavouring.

Nutritional composition

Nutritional information per 100g
Energy value 1930 kJ /459 kcal
Fats 16 g
of which
Saturated 1,5 g
Mono-unsaturated 13 g
Polyunsaturated 1,5 g
Carbohydrates 75 g
of which
Sugars 21 g
Fibre 3,8 g
Protein 1,9 g
Salt 0,43 g